Green Tea Full of Antioxidants, Antibiotic Resistance

Green Tea, full of antioxidants, is one of the most widely used drinks in the world and is also known as Magical Drink because of its many benefits. Drinking green tea not only reduces weight but also helps to control blood pressure, control cholesterol, in addition to being healthy, relieves stress, increases immunity and helps to detoxify the body.

In addition, recent research has shown that drinking green tea is another major benefit that Green Tea helps in the functioning of antibiotic resistance to bacteria. Natural antioxidant antibiotic resistance in green tea enables eliminate bacteria. The results of this research, published in the journal Medical Microbiology, show that EGCG in green tea, Aztrionum, helps to restore the activity of commonly used antibiotics that can be used to help the bacterial pathogen ‘ Pseudonimus aeruginus aeruginosa aeruginosa.’ Is. P.aeruginosa is a serous infection of the respiratory tract and blood vessels that has become resistant to many antibiotics in the last few years. The antibiotic is currently being treated with many combinations of P.aeruginosa disease. However, these infections are slowly becoming hard to treat as resistance to antibiotics increases.

Antimicrobial resistance (AMR) is becoming a severe threat to the health industry globally and the use of an efficient antibiotic will have to compromise successful therapy. The World Health Organization (WHO) also deemed the antibiotic resistance of P.aeruginosa to be a significant threat to human health. This risk can be eliminated by the use of natural products.

Charlie Gefen
Charlie Gefen holds more than 7 years of experience in the field of Technology & Science related publications, covering all the regional news as well as global technology related news.